Restaurant Sava
Andrei Shmakov – Executive Chef
Menu
Salad with crab
Cucumber / Dill Mayo / Spinach / Salmon Caviar / Quail Egg
Salmon
Mash Potato / Home-Made Pickles / Sour Cream Sauce with Herb Oil
Beer & bread
Dark Beer Custard / Caramelized Bread / Bread Ice Cream / Blackcurrant
Bookings
Bookings are closed for this event.