Restaurant Sava
Andrei Shmakov – Executive Chef
Menu
Warm Eel Salad
Potatoes & home-made Cottage Cheese Croquette, Pickled Cucumbers, Sauce Gribiche
Beef Tenderloin & Ribs
Fried Cabbage Cream, Grilled Cabbage, Demi-Glace with Lavender & Honey
Dessert “Alaska”
3 kinds of Ice Creams, Merengue, Blackberry Cream
Bookings
Bookings are closed for this event.