Venue
Restaurant Nr 4, Executive Lounge 4th floor.
Menu
Salad with Crispy Eggplant
Marinated Tomatoes, Duck Confit & Mint Yoghurt
Braised Veal Cheeks
Cheesy Polenta, Fried Corn, Olives & Beef Jus
«Smetannik»
Chocolate Sponge Cake, Sour Cream, Condensed Milk Cream & Marinated Cherries
Bookings
This event is fully booked.